Many people miss the style of the condensed soups we regularly had on chilly days, or simply as a pleasant lunch. These condensed variations practically all the time comprise gluten as part of the thickening agent. Tomato Soup specifically is one which many miss.
I had an abundance of tomatoes come into my kitchen at some point, so I made a decision to experiment and make a gluten free soup that tastes just like the model most of us bear in mind.
I believe this recipe is as shut as you will get.
Cream of Tomato Soup–Checklist 1
2 half of cups water
eight cups chopped tomatoes
2 small bay leaves
1/four teaspoon dried basil
1/eight teaspoon dried cloves
half of teaspoon dried parsley
1/four teaspoon onion powder
White Sauce–Checklist 2
1/Three cup candy rice flour
four Tablespoons butter or 1/four cup oil
Three cups milk or milk substitute
5 teaspoons sugar
1 teaspoon salt
1/eight teaspoon black pepper
In a inventory pot or a big dutch oven mix the components within the first checklist. Convey to a simmer and prepare dinner till the tomatoes are fork tender. Take away the bay leaves
Utilizing a big strainer, pressure the liquid into a big bowl. Put the chunks of tomato right into a blender and mix till clean. Pressure the blended tomatoes to take away skins and seeds, into the bowl of liquid.
Put the tomato mix again into the pot. Add the components in Checklist Three to the tomato mix. Stir to make it clean and even. Flip warmth on to convey it to a simmer.
In a second pan, make your white sauce from the components in Checklist 2. When it has thickened sufficiently, permit it to chill whereas ready for the tomatoes to simmer.
When the tomato mix is simmering, add the white sauce combination to the tomato mix. In case you use actual milk, chances are you’ll need to add a few of the tomato mix into the white sauce first to have much less probability of it curdling. If it does start to curdle, use a wire whip to mix it shortly. You should stir continuously whereas including the white sauce to keep away from lumps.
As soon as the white sauce is included into your tomato mix, maintain it simmering. Enable it to thicken till it reaches your required consistency. Alter the extent of sugar or salt to your personal style, and serve.
This gluten free tomato soup freezes nicely, and can be utilized in particular person parts for lunches. It is going to maintain within the freezer for at the very least six weeks. The short and simple model of this soup recipe is on the market beneath.