Consider it or not there’s a robust connection between cooking wholesome meals and the cookware you are utilizing. Relying on the pot the meals cooked in it turns our both depleted– missing in vitamins and poisonous or nutritionally dense and 100% non-toxic.
Let’s have a look at how the cooking pot makes the distinction:
The Impact on Vitamins
The dietary worth of meals is derived from the substances you’re utilizing, however should you make a mistake in selecting the mistaken cookware, you’ll be able to lose many of the important proteins, nutritional vitamins, minerals, carbohydrates and different vitamins. They’re delicate and when cooked with the cruel warmth from metallic and ceramic pots they’re destroyed on this course of. This lack of vitamins causes meals to end up much less tasty and whereas extra seasoning may also help enhance the style, what would you do to make up for the misplaced vitamins?
Have you learnt that almost all typical cookware leach whereas cooking? Do not consider me, simply do a easy alkaline baking soda take a look at at dwelling to check your cookware and you will not want some other proof (seek for Alkaline baking soda take a look at for leaching). It is strongly recommended that we eat at the least 80% alkaline meals to keep up a wholesome physique and baking soda is excessive on the alkaline scale. So, if the pots are leaching with baking soda, they actually will do the identical with most others meals you cook dinner.
What occurs is – at cooking temperature, metallic ions from typical metallic and ceramic cookware (ceramic is glazed with chemical compounds that include metallic oxides) leach into meals (it is a biochemical entity) and react with it. They’re assimilated with meals and accumulate in organs and tissues. When this goes on for too lengthy, these metallic toxins create the inspiration for varied well being issues, a few of which grow to be extreme ailments. The physique finds it exhausting to combat ailments because the immune system can also be compromised.
The Good Cookware
The right cookware could be the one that might not solely protect the fragile vitamins in meals however would even be 100% inert (non-reactive). Pure clay cookware does justice to each these necessities. It is distinctive far-infrared warmth is food-friendly and would not harm the fragile vitamins whereas cooking and cooks meals uniformly and completely with out compromising on its pure style.
Pure clay has an innate property of being non-reactive, which makes it good for cooking meals. It would not leach something and is examined to be 100% protected and non-toxic (an alkaline baking soda take a look at can show this as effectively).