It is a easy but wealthy in style soup that may make you heat within the chilly months of winter. It should take simply over an hour’s time to prepare dinner. Right here, you’ll find the recipe of this unbelievable scrumptious Russian cabbage soup.
floor lean beef – 1 half kilos
1 can (14.5 ounce) diced tomatoes
1 can (eight ounce) tomato sauce
beef bouillon – four cubes
2 medium shredded carrots
1 chopped onion
white vinegar – 2 tablespoons
white sugar – half cup
salt – 1 half teaspoons
floor black pepper – half teaspoon
two quarts of water, divided
finely chopped garlic – three cloves
one head cabbage, cored and sliced into wedges
Take a giant pot and crumble the bottom beef into it. Add tomato sauce, the diced tomatoes, carrots, beef bouillon cubes, sugar, onion, vinegar, pepper and salt within the beef. Pour in a quart of water and let the substances with the water boil. Stir the combination to interrupt up the meat on the time of heating the combination. When the soup begins boiling, put a canopy and let it simmer for about 30 minutes on low warmth.
Pour within the remaining quart of water, and let the soup boil slowly. Add cabbage and garlic in that combination. Let the soup simmer for about 25 minutes, till the cabbage turns into tender and supple. Serve it sizzling in a soup bowl.
You may attempt the identical recipe with Pork pan sausages and hen bullion. In case you like potatoes, then add some, and season it with celery and different spices like oregano, pepper flakes. You too can add some vinegar, and reduce the amount of sugar to lend it a tangy style.